Esther - PERU
We’re tasting raspberry jam and blood orange
Producer: Esther Sampertegui
Varietal: Caturra
Process: Washed
Altitude: 1600 metres above sea level
Esther and her family nurture their Caturra lot amidst a unique microclimate of cool temperatures and invigorating winds. Each cherry is hand-picked and sorted, ensuring only the finest make it through to the meticulous washing process, followed by sun-drying for 15 days on concrete patios.
We’re tasting raspberry jam and blood orange
Producer: Esther Sampertegui
Varietal: Caturra
Process: Washed
Altitude: 1600 metres above sea level
Esther and her family nurture their Caturra lot amidst a unique microclimate of cool temperatures and invigorating winds. Each cherry is hand-picked and sorted, ensuring only the finest make it through to the meticulous washing process, followed by sun-drying for 15 days on concrete patios.
We’re tasting raspberry jam and blood orange
Producer: Esther Sampertegui
Varietal: Caturra
Process: Washed
Altitude: 1600 metres above sea level
Esther and her family nurture their Caturra lot amidst a unique microclimate of cool temperatures and invigorating winds. Each cherry is hand-picked and sorted, ensuring only the finest make it through to the meticulous washing process, followed by sun-drying for 15 days on concrete patios.
Esther's story is one of passion and ambition. Driven by a desire to see her children thrive and contribute to their community, she has dedicated herself to mastering the art of specialty coffee. In 2025, she set herself on a journey to deepen her knowledge of harvesting and post-harvest techniques, a commitment that in the quality of her beans.
The unique terroir of El Mirador, with its volcanic loam soils, abundant rainfall, and consistent temperatures, provides the perfect conditions for growing exceptional Caturra. This coffee is a testament to Esther's hard work, her commitment to quality, and the rich potential of the Cajamarca region.