We’re tasting Molasses, Black grape, Florals and Chocolate

Region: Las Botijas, Villa de San Antonio, Comayagua

Varietal: Parainema

Process: Honey

Altitude: 1,550 metres above sea level

Our Christmas coffee, Navidad comes courtesy of LEYVIS MARELY ROMERO. We tasted this coffee earlier this year and knew we needed it! Half a year later, it's arrived and we're thrilled to have partnered with importers SEMILLA for the first time in order to share this coffee with you all. 

Wishing you a Merry Coborn! x

We’re tasting Caramel, White wine & Tart acidity

Farm: Marta Yaneth Lemus’s farm in Chalatenango

Varietal: Gesha

Process: Natual

Altitude: 1500 metres above sea level

Martha Yaneth Lemus owns a 1-manzana farm called San Antonio, where she grows Gesha and Pacamara varieties of coffee. The coffee is picked ripe and depulped the same day before being fermented for 24 hours. Then it's washed and dried on raised beds for 15–22 days.

PRE-ORDER AVAILABLE NOW. SHIPPING TUESDAY 20TH OCTOBER.

Charges are scary…but 115 Charges are scarier. So this Halloween we’re taking a moment to commemorate a top tier Premier League football club’s decline into infamy. Join us by the campfire as we watch the slow burn.

We’re tasting Candy Apples + Caramel

Farm: Finca La Mirella, Las Lajas Micromill

Varietal: Mariana

Process: Black Honey*

Altitude: 1400 to 1600 metres above sea level

*This is a honey process where the cherries must first be classified and then pulped and transferred to raised beds. During the first 2 days, the beans do not receive any movement until the third day, when they begin to make periodic movements (3 to 4 times a day) to reduce the humidity of the coffee.

We’re tasting - Cadbury's fruit and nut (Before they went and ruined the recipe)

Producers: Martha Alvir, Ana ALvir, Filomena Gradiz, Martha Sanchez, Kathering Herrera. 

Varietal: Catui & Catimor

Process: Washed 

Altitude:1300 - 1800 metres above sea level

Welcome to the super group that is La Cumbre De Mujeres, a coming together of 5 incredible producers to create this amazing Nicaraguan espresso. 

The coffee is a special blend curated by Cafetos de segovia ( a coffee exporter based in Nuevo Segovia and launched by Nicaraguan producers and sisters Martha and Ana Alvir) Made of five women producers coffees. All coffee is cupped individually and the ones making up this blend were chosen for the chocolate, nutty and mildly citrus notes, a classic clean Nicaraguan coffee.

The coffee is a celebration of the women behind it and of the heights (cumbre means summit) that their coffee can reach.

We’re tasting Lemonade, lime & elderflower

Farm: El Oasis, Tolima

Varietal: Tabi

Process: Washed

Altitude: 1600 to 2100 metres above sea level

Luz Mila Gonzalez is a first generation coffee farmer in Gaitania, Tolima, where she runs two farms, Finca El Oasis & El Recreo with support from her community and family. This is our second washed coffee from her El Oasis farm and we’re thrilled to have her back on the roster with another banger!