Farm: Women Abadatezuka COOP
Varietal: Bourbon
Process: Honey, Washed
Altitude: 1850-2200 metres above sea level
The native honeybees that live in and around the Nyungwe forest where the coffee is grown are said to be responsible in part to the unique profile this coffee has. This lot is specifically selected from the Women-owned farms in the coop which are located in the Cyato sector of the Nayamasheke district. A premium is paid directly to the women above and beyond the quality premium paid.
Recommended for espresso...but what do we know?
Farm: Patio Bonito
Varietal: Gesha
Process: Natural
Altitude: 1700 metres above sea level
Another banger from Paola Trujillo! With the best cup quality we've experienced this season and the price tag to match, we've decided to opt for smaller 125g boxes in order to help manage the price for you the customer x
Everyone needs to try this coffee!
Farm: Los Angeles
Varietal: San Isidro 48
Process: Natural
Altitude: 1400 - 1600 metres above sea level
Francisca and Oscar Chacón are third-generation coffee producers, but the coffee is more than just in their family heritage. The pair are committed to quality and innovation, and are among the very first farmers in Costa Rica to produce Honey and Natural process specialty coffee.
Necessity bred more innovation for the family when an earthquake in 2008 wiped out electricity and water to their area during the harvest. Unable to run the depulpers or to wash the mucilage off to produce Washed lots, Francisca took inspiration from her knowledge of African coffee production and quickly built raised beds on the property.
Farm: Patio Bonito
Varietal: Pink Bourbon
Process: Natural
Altitude: 1700 metres above sea level
The return of Paola Trujillo has been a long awaited one! We’re thrilled to have teamed up with Cafe Imports to bring her coffees back into the Coborn roster.
We're tasting apricot, raspberry & lemongrass
Farm: Mbare, Muhanga Southern Province.
Varietal: Red Bourbon
Process: Natural
Altitude: 1700 - 2000 metres above sea level
Rwamatamu’s Women's Cooperative is known as the Tuzamurane mu Guhinga Kawacooperative, which translates from Kinyarwanda to “Let’s Uplift Each Other in Coffee Farming.” The group was started in 2020 by Mukantwaza Laeticia, co-founder of Rwamatamu, to highlight and properly reward the work of women in the local community, particularly those who had long been engaged in coffee farming.
Having heard all of this, Justin watched a game of tennis and changed the name from 'Lot 3' to 'Court 3'.
He also reckons that this is an 'omni' roast.