PRE-ORDER AVAILABLE NOW. SHIPPING TUESDAY 20TH OCTOBER.
Charges are scary…but 115 Charges are scarier. So this Halloween we’re taking a moment to commemorate a top tier Premier League football club’s decline into infamy. Join us by the campfire as we watch the slow burn.
Farm: Finca La Mirella, Las Lajas Micromill
Varietal: Mariana
Process: Black Honey*
Altitude: 1400 to 1600 metres above sea level
*This is a honey process where the cherries must first be classified and then pulped and transferred to raised beds. During the first 2 days, the beans do not receive any movement until the third day, when they begin to make periodic movements (3 to 4 times a day) to reduce the humidity of the coffee.
Producers: Martha Alvir, Ana ALvir, Filomena Gradiz, Martha Sanchez, Kathering Herrera.
Varietal: Catui & Catimor
Process: Washed
Altitude:1300 - 1800 metres above sea level
Welcome to the super group that is La Cumbre De Mujeres, a coming together of 5 incredible producers to create this amazing Nicaraguan espresso.
The coffee is a special blend curated by Cafetos de segovia ( a coffee exporter based in Nuevo Segovia and launched by Nicaraguan producers and sisters Martha and Ana Alvir) Made of five women producers coffees. All coffee is cupped individually and the ones making up this blend were chosen for the chocolate, nutty and mildly citrus notes, a classic clean Nicaraguan coffee.
The coffee is a celebration of the women behind it and of the heights (cumbre means summit) that their coffee can reach.
Farm: El Llano
Varietal: Caturra, Catuai
Process: Natual
Altitude: 1850 metres above sea level
El Llano is a place where tradition and intention meet. For over twelve years, this project has been led by a mother and daughter, Alexandra Elizondo Madrigal and Stephanny Fernández Elizondo, who came together with the shared dream of producing coffees with identity, care, and quality. The farm combines ideal altitude with thoughtful practices. The farm operates with a focus on sustainability and harmony with its surroundings.
Farm: zuba washing station, Kayanza Province
Varietal: Red Bourbon
Process: Natural
Altitude: 1500 to 1700 metres above sea level
The Ishurwe Women’s Group is a group of around 454 women coffee producers from the hills surrounding the Izuba washing station in Kayanza Province in Burundi. The cherries are farmed in the 3 main hills of Kigeri, Ryamukona, and Mugoyi surrounding Izuba. This coffee was imported by Raw Material. With their work in Burundi, they have achieved wage payments to processing staff at the Izuba that are 25% above all other local washing stations and 33% about the national average wage.
We’re tasting Caramel, White wine & Tart acidity
Farm: Marta Yaneth Lemus’s farm in Chalatenango
Varietal: Gesha
Process: Natual
Altitude: 1500 metres above sea level
Martha Yaneth Lemus owns a 1-manzana farm called San Antonio, where she grows Gesha and Pacamara varieties of coffee. The coffee is picked ripe and depulped the same day before being fermented for 24 hours. Then it's washed and dried on raised beds for 15–22 days.