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Cafe_Imports_Chalatenango_El_Salvador_SM-2026-09-29-141055.jpeg

Sweet Salvation - EL SALVADOR

from £10.00

We’re tasting Caramel, White wine & Tart acidity

Farm: Marta Yaneth Lemus’s farm in Chalatenango

Varietal: Gesha

Process: Natual

Altitude: 1500 metres above sea level

Martha Yaneth Lemus owns a 1-manzana farm called San Antonio, where she grows Gesha and Pacamara varieties of coffee. The coffee is picked ripe and depulped the same day before being fermented for 24 hours. Then it's washed and dried on raised beds for 15–22 days.

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We’re tasting Caramel, White wine & Tart acidity

Farm: Marta Yaneth Lemus’s farm in Chalatenango

Varietal: Gesha

Process: Natual

Altitude: 1500 metres above sea level

Martha Yaneth Lemus owns a 1-manzana farm called San Antonio, where she grows Gesha and Pacamara varieties of coffee. The coffee is picked ripe and depulped the same day before being fermented for 24 hours. Then it's washed and dried on raised beds for 15–22 days.

This coffee learns from the Rwandan culture and acknowledges women’s work in the coffee value chain. Rugori “women’s crown” is a crown that women in Rwanda are given after giving their first birth as a symbol of motherhood. It is a symbol of respect and recognition of their contribution to society. Considering that more than 70% of Gasharu Coffee employees are women, this coffee is meant to continue recognising women’s contribution to the coffee community and creating a transparent framework that benefits them with additional proceedings resulting from their work.